Sunflower Microgreens

These mighty sunflower microgreens pack a nutty, flavorful crunch. Their thick stems and robust leaves make these microgreens a perfect base for your salads. They’re nutrient-packed and make for a tasty snack!

Usages

Chopped in Salads
Added to Soups
Stacked in Sandwiches or Wraps
Added to Pastas
Mixed in Eggs
Placed as a Garnish

Flavor

Nutty and slightly fruity with thick stems

Nutrients

Contain all 8 essential amino acids. High in B Vitamins including, Vitamin B1, B2, B3, B5, B6, B12, and B15! These superfood microgreens contain Vitamins A,  C,  D,  F,  H,  K, Choline, Folic Acid, Inositol, PABA, Calcium, Cobalt, Iodine, Iron Magnesium, Manganese, Phosphorous, Potassium, Selenium, Sodium, Sulphur, and Zinc.