Radish Microgreens

The Radish microgreen is a peppery kick in any dish. Compounds found in radishes help the kidneys cleanse the body of toxins, and protect the liver from damage. While the plant is full of vitamins and minerals, vitamin E may be the most outstanding contribution. Vitamin E is a powerful antioxidant that helps protect cells and lipids from damage and could help fight Alzheimer’s Disease. 

Usages

Chopped in Salads
Mixed with Stir-Fry
Layered in Sandwiches or Wraps
Seasoning Soups
Added in Tacos
Rolled in Sushi
Garnish Meat and other Hot Dishes

Flavor

Peppery flavor with a little spicy crunch

Nutrients

High in vitamins C, E, and K and also contain Vitamins A and B6,, Calcium, Iron, Magnesium, Phosphorus, Potassium, Protein, Zinc, Essential amino acids , and Dietary fiber.