Speckled Pea Microgreens

Speckled Pea Microgreens taste very similar to fresh green peas. The speckled peas have a slightly sweeter flavor without the long tendrils. They offer the same nutritional punch you’ve come to expect from microgreens. Pea microgreens are great in salads, as a garnish, or are sweet enough to snack raw.


Chopped in Salads
Mixed with Stir-Fry
Stacked in Sandwiches
Added to Pastas
Placed as a Garnish


Sweet and crunchy with substantial shoots


High in vitamin K, vitamin B1, B2, and B6. A great source of Copper, Phosphorous, Folate, Manganese, Zinc, Folate, Niacin, Magnesium, Iron, Potassium and Choline